|
|
|
|
Prep/Cook Time: 2 hours 10 minutes
Servings: 6
|
Ingredients
1 PERDUE® OVEN STUFFER® Whole Roaster
1 head garlic
4 large turnips, peeled and cut into chunks
10 small red potatoes
1 can (14 1/2 ounces) chicken broth
2 tablespoons butter
1/4 cup milk
Instructions
- Preheat oven to 350° F. Remove outer layer of garlic head and place inside cavity of roaster.
- Place roaster in a large roasting pan; add turnips and potatoes. Pour chicken broth into pan. Cover and roast, basting occasionally, 2 to 2 1/2 hours or until PERFECT ROASTŪ Thermometer pops up, and meat thermometer inserted in thickest part of thigh registers 180°F. Discard PERFECT ROASTŪ Thermometer.
- Remove garlic from cavity. Squeeze 4 to 6 cloves of roasted garlic into a medium saucepan. Add turnips, potatoes, butter and milk, to garlic in sauce pan; mash.
|
 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 480 (24%)
Total Fat 17.1g (26%)
Saturated Fat 6.6g (33%)
Trans Fat 0g
Cholesterol 102mg (34%)
Sodium 377mg (16%)
Total Carbohydrate 54g (18%)
Fiber 7g
Sugars 0g
Protein 28g
* Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
