Recipe Reviews and Ratings for
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White Chicken Parmesan
By Maureen | November 2, 2009, 7:22 pm | NJ
Been making this now for the past three months, at least twice a month.
The prep is so easy, and my husband & son's rave about it, and no longer want me to make the old-fashioned/breadcrumb/fried chicken parm.
They preferred the thin-sliced chicken cutlets and they really enjoy it. I haven't made the old kind with the oil in the pan and fried, it's so much healthier to bake in the oven. Plus, no frying pan to clean!
White Chicken Parmesan
By Alicia B | September 25, 2008, 6:22 pm | Cape Coral, FL
I've been using this recipe for a couple years and my family loves it! It's always a winner! Plus it's very easy to put together and doesn't take much time at all.
White Chicken Parmesan
By Liz | July 17, 2008, 5:23 pm | Shamong, NJ
Great recipe. My family loves it. I use the thin sliced chicken breasts and keep a stock of them in my freezer for an easy dinner after working all day.
White Chicken Parmesan
By Sofie | February 4, 2007, 10:50 pm | Collingswood, NJ
Great....Easy to makes..doesn't have that traditional italian red sauce taste.
