1. Preheat oven to 350°F.
2. Arrange chicken in 13 x 9 inch baking pan. Arrange tomatoes around chicken and break up into chunks using edge of spoon.
3. In medium bowl, combine soup mix, water and butter until blended; pour over chicken and tomatoes.
4. Bake 25 minutes.
5. Sprinkle mozzarella cheese, then Parmesan cheese over chicken. Bake an additional 5 minutes or until chicken is cooked through and cheese is melted.

White Chicken Parmesan

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White Chicken Parmesan
By Maureen | November 2, 2009, 7:22 pm | NJ

Been making this now for the past three months, at least twice a month.

The prep is so easy, and my husband & son's rave about it, and no longer want me to make the old-fashioned/breadcrumb/fried chicken parm.

They preferred the thin-sliced chicken cutlets and they really enjoy it. I haven't made the old kind with the oil in the pan and fried, it's so much healthier to bake in the oven. Plus, no frying pan to clean!

White Chicken Parmesan
By Alicia B | September 25, 2008, 6:22 pm | Cape Coral, FL

I've been using this recipe for a couple years and my family loves it! It's always a winner! Plus it's very easy to put together and doesn't take much time at all.

White Chicken Parmesan
By Liz | July 17, 2008, 5:23 pm | Shamong, NJ

Great recipe. My family loves it. I use the thin sliced chicken breasts and keep a stock of them in my freezer for an easy dinner after working all day.

White Chicken Parmesan
By Sofie | February 4, 2007, 10:50 pm | Collingswood, NJ

Great....Easy to makes..doesn't have that traditional italian red sauce taste.