1. In a large pot over medium-high heat, heat oil.
2. Add onion; sauté 2 to 3 minutes, until softened and translucent.
3. Add ground chicken; sauté 5 to 7 minutes, until no longer pink.
4. Add chili seasoning, broth, beans and chilies; bring to a boil.
5. Reduce heat to medium-low; simmer 5 to 10 minutes, until all flavors are blended.

For other twists, use pinto beans, black beans or garbanzo beans. Sour cream, green onion and shredded Cheddar cheese make good toppings.

White Chicken Chili

Average User Ratings:

White Chicken Chili
By concetta | November 12, 2009, 6:51 pm | ridgefield, CT

i made turkey chile this evening using your product, next ime, Ill try the chicken... sounds delicious!

White Chicken Chili
By cathy CIRAVOLO | November 12, 2009, 4:56 pm | oakdale, NY

"Sounds very yummy, just what i was looking for, since all Chilis always have beef in it. My son makes a "Great BEEF chilli', I LOVE IT EXCEPT I PICK OUT THE BEEF.
SOOOOO, I WILL TRY THIS ONE. i WILL LET YOU KNOW HOW IT GOES!
TtHANKS FOR SHARING!!
CATHY OF OAKDALE, NY

White Chicken Chili
By mary | August 29, 2009, 7:32 pm | olney, MD

We love this dish; make it at least twice a month, esp in colder seasons. We serve it over rice with shredded cheese (usually the Mexican blend). It is a regular go-to meal. (we always use the ground chicken--much tastier than the turkey)

White Chicken Chili
By Mary | February 12, 2009, 5:03 pm | Shoreham, NY

It sounds good, i will have to try it.

White Chicken Chili
By william schwarze | February 5, 2008, 7:54 pm | Linden

I love chili it's my favoret dish; this chili was very good.