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Prep/Cook Time: 15 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 cup shredded, cooked PERDUE® chicken meat
1 cup bottled honey-mustard salad dressing
4 tablespoons orange juice concentrate
2 packages (8-ounce) ready-to-use mixed salad greens
1 can (15-ounce) apricot halves, drained
4 tablespoons walnuts, toasted (optional)
Preparation Steps
- In saucepan over medium-high heat, combine salad dressing and orange juice concentrate. Bring to a boil.
- Reduce heat to low, add 1 cup shredded, cooked chicken meat. Heat 2 minutes or until chicken is heated through.
- Remove from heat, strain over a bowl, keeping chicken meat in saucepan.
- Arrange salad greens on 4 plates, top with chicken and apricots. Drizzle dressing over salads and sprinkle with toasted walnuts, if desired.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 575 (29%)
Total Fat 5g (8%)
Saturated Fat 31.2g (156%)
Trans Fat 0g
Cholesterol 100mg (33%)
Sodium 457mg (19%)
Total Carbohydrate 56g (19%)
Fiber 5g
Sugars 0g
Protein 23g
* Percent of Daily Values are based on a 2,000 calorie diet.
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