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Prep/Cook Time: 20 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 6 oz.
8 ounces uncooked bow-tie or spiral pasta
1/3 cup bottled Italian salad dressing
1 can artichoke hearts, drained and quartered(14-14.8 oz)
1 jar roasted red peppers, drained and coarsely chopped (7 1/2 oz)
Preparation Steps
- Cook pasta according to package directions. Drain and return to pot.
- Stir in chicken and remaining ingredients.
- Let stand covered 5 minutes or until chicken is warmed through.
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 Nutrition Facts
Serving Size 292g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 420 (21%)
Total Fat 8g (12%)
Saturated Fat 1.5g (8%)
Trans Fat 0g
Cholesterol 55mg (18%)
Sodium 1120mg (47%)
Total Carbohydrate 59g (20%)
Fiber 7g
Sugars 6g
Protein 25g
Calcium 6% Iron 50% Vitamin A 25% Vitamin C 60% * Percent of Daily Values are based on a 2,000 calorie diet.
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