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Prep/Cook Time: 20 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style, 6 oz.
8 ounces bow tie pasta
1 can (14 ounces) artichoke hearts, drained and quartered
1 jar (7 ounces) roasted red peppers, drained and coarsely chopped
1/3 cup vinaigrette dressing with Parmesan cheese
Preparation Steps
- Cook pasta according to package directions.
- Drain pasta and return to saucepan. Stir in remaining ingredients.
- Cover and let stand 5 minutes or until chicken is warmed through.
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 Nutrition Facts
Serving Size 290g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 400 (20%)
Total Fat 6g (9%)
Saturated Fat 1.5g (8%)
Trans Fat 0g
Cholesterol 70mg (23%)
Sodium 1090mg (45%)
Total Carbohydrate 59g (20%)
Fiber 7g
Sugars 7g
Protein 27g
Calcium 8% Iron 20% Vitamin A 25% Vitamin C 50% * Percent of Daily Values are based on a 2,000 calorie diet.
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