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Prep/Cook Time: 15 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 6 oz.
2 tablespoons wine vinegar
3 tablespoons olive oil
1/4 teaspoon dried oregano leaves
1/4 teaspoon salt
Freshly ground pepper to taste
1 cup chopped, peeled cucumber (about 1/2 medium cucumber)
1/2 cup chopped red onion
1/3 cup crumbled feta cheese
4 pita breads
1 medium tomato, thinly sliced
Preparation Steps
- In large bowl, whisk together vinegar, olive oil, oregano, salt and pepper. Stir chicken, cucumber, onion and feta cheese into dressing mixture.
- Cut pita breads crosswise in half; open each half to form a pocket.
- Place a tomato slice in each pocket and fill with chicken mixture.
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 Nutrition Facts
Serving Size 245g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 390 (20%)
Total Fat 15g (23%)
Saturated Fat 4g (20%)
Trans Fat 0g
Cholesterol 65mg (22%)
Sodium 1030mg (43%)
Total Carbohydrate 38g (13%)
Fiber 2g
Sugars 3g
Protein 22g
Calcium 15% Iron 40% Vitamin A 6% Vitamin C 15% * Percent of Daily Values are based on a 2,000 calorie diet.
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