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Prep/Cook Time: 25 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style, 6 oz.
1 cup salsa
1 cup crushed tortilla chips
3/4 cup shredded Cheddar cheese (about 3 ounces)
Preparation Steps
- Preheat oven to 400°F. In 9-inch pie plate, combine chicken and salsa.
- Cover and bake 20 minutes until heated through.
- Sprinkle with chips and cheese and bake 2 minutes or until cheese is melted. Serve, if desired, with shredded lettuce and prepared guacamole.
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 Nutrition Facts
Serving Size 162g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 270 (14%)
Total Fat 13g (20%)
Saturated Fat 5g (25%)
Trans Fat 0g
Cholesterol 70mg (23%)
Sodium 1010mg (42%)
Total Carbohydrate 15g (5%)
Fiber 1g
Sugars 3g
Protein 22g
Calcium 20% Iron 6% Vitamin A 10% Vitamin C 8% * Percent of Daily Values are based on a 2,000 calorie diet.
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