|
|
|
|
Prep/Cook Time: 40 minutes
Servings: 4
|
Ingredients
1 cup shredded, cooked PERDUE® chicken meat
2 cans (14.5 ounces) tomatoes with chilies, with juice
1 small onion, chopped
2 1/2 cups fresh bread cubes
1/2 teaspoon salt
2 tablespoons butter
1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375° F.
- In bowl, combine cooked chicken meat, tomatoes, onion, bread cubes and salt.
- Place mixture in greased medium-sized casserole dish and dot with butter. Bake 20 minutes.
- Sprinkle with Parmesan cheese and bake 10 minutes or until cheese begins to brown.
|
 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 358 (18%)
Total Fat 17.1g (26%)
Saturated Fat 7.4g (37%)
Trans Fat 0g
Cholesterol 57mg (19%)
Sodium 1798mg (75%)
Total Carbohydrate 31g (10%)
Fiber 1g
Sugars 0g
Protein 21g
* Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
