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Prep/Cook Time: 25 minutes + marinate time
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
1/2 cup coconut milk
1/4 cup lime juice
1/4 cup chopped fresh mint
1 tablespoon hot pepper sauce
1/2 (1 pound) box fettuccine
Coconut Sauce:
2 cups chopped fresh mango
1 cup coconut milk
1/3 cup lime juice
1/4 cup minced red onion
1/3 cup chopped red pepper
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
Crushed red pepper flakes to taste
Instructions
- Place coconut milk, lime juice, mint and pepper sauce in a resealable bag. Add thighs. Seal bag and refrigerate 4 to 24 hours, turning occasionally.
- Preheat grill to medium-high heat. Meanwhile, cook fettuccine in salted boiling water until al dente; drain.
- Remove chicken from bag and discard marinade. Grill chicken about 5 minutes per side, or until a meat thermometer inserted in thickest part registers 180°F. Cut into strips and toss with cooked fettuccine and warm Coconut Sauce.
- To prepare Coconut Sauce, combine all ingredients in a saucepan, stirring over low heat until warm throughout. Serve in shallow bowls.
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 Nutrition Facts
Serving Size 498g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 720 (36%)
Total Fat 33g (51%)
Saturated Fat 20g (100%)
Trans Fat 0g
Cholesterol 120mg (40%)
Sodium 220mg (9%)
Total Carbohydrate 65g (22%)
Fiber 6g
Sugars 15g
Protein 43g
Calcium 6% Iron 40% * Percent of Daily Values are based on a 2,000 calorie diet.
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