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Prep/Cook Time: 30 minutes
Servings: 3
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
1 can (4 ounces) chopped green chilies
1/4 cup loosely packed fresh cilantro leaves
2 tablespoons olive or vegetable oil
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground pepper
4 ears corn, shucked
Instructions
- Preheat grill or broiler. In blender, combine chilies, cilantro, oil, cumin, garlic powder, salt and pepper and process until smooth. Remove 2 tablespoons chili mixture to small bowl for basting corn.
- Grill or broil chicken, turning occasionally and basting with remaining chili mixture, 20 minutes or until meat thermometer inserted in thickest part of thigh registers 180°F. Note: Do not baste during last 5 minutes of grilling.
- Meanwhile, grill corn, turning occasionally and basting with reserved chili mixture, 15 minutes or until tender.
- Serve chicken with corn.
Note: Do NOT baste chicken and corn with the same basting brush.
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 Nutrition Facts
Servings Per Recipe 3 Amount Per Serving (* % of Daily Value) Calories 441 (22%)
Total Fat 21g (32%)
Saturated Fat 4g (20%)
Trans Fat 0g
Cholesterol 110mg (37%)
Sodium 730mg (30%)
Total Carbohydrate 39g (13%)
Fiber 6g
Sugars 0g
Protein 32g
* Percent of Daily Values are based on a 2,000 calorie diet.
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