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Prep/Cook Time: 35 minutes
Servings: 3
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Ingredients
1 package PERDUE® Fresh Chicken Drumsticks
1/4 cup soy sauce
1/4 cup pineapple juice
5 tablespoons brown sugar, divided
2 tablespoons olive oil (alternate: vegetable oil)
1 teaspoon garlic powder
1/2 teaspoon ground ginger
3 cups large fresh pineapple chunks
2 mangoes, peeled and cut into 1-inch chunks (about 3 cups)
Kebab skewers*
Instructions
- Preheat grill or broiler. In small bowl, whisk together soy sauce, pineapple juice, 3 tablespoons brown sugar, oil, garlic powder and ginger until blended.
- Grill or broil chicken, turning occasionally and basting frequently with soy mixture, 20 minutes or until meat thermometer inserted in thickest part of drumstick registers 180°F. Note: Do not baste during last 5 minutes of grilling.
- Meanwhile, alternately thread pineapple and mango chunks on skewers. Sprinkle remaining 2 tablespoons brown sugar over fruit kabobs. Grill kebabs away from direct heat (over the "off" side of the grill or on the edge of grill), 3 minutes or until heated through.
- Serve chicken with fruit kebabs.
*Note: If using bamboo skewers, soak in hot water 30 minutes before using.
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 Nutrition Facts
Servings Per Recipe 3 Amount Per Serving (* % of Daily Value) Calories 758 (38%)
Total Fat 31.7g (49%)
Saturated Fat 8.4g (42%)
Trans Fat 0g
Cholesterol 240mg (80%)
Sodium 1586mg (66%)
Total Carbohydrate 76g (25%)
Fiber 5g
Sugars 0g
Protein 47g
* Percent of Daily Values are based on a 2,000 calorie diet.
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