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Prep/Cook Time: 20 minutes
Servings: 4
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Ingredients
1 package PERDUE® Baked Breaded Chicken Breast Tenderloins
1/8 cup tomato paste
3 tablespoons red wine vinegar
1/4 teaspoon pepper
1/2 cup olive oil
12 large lettuce leaves
2 cups steamed fresh or frozen green beans
2 slices provolone cheese, cut into thin strips
Preparation Steps
- Preheat oven to 400°F. Place tenders on baking sheet and bake for 9-11 minutes. While tenders are heating, mix together tomato paste, vinegar and pepper. Slowly add oil while mixing.
- Break lettuce leaves into small pieces. When tenders are heated, toss lettuce with 1/2 cup of dressing. Divide lettuce among four dinner plates.
- Place 1/2 cup of beans over lettuce. Top with cheese and then add tenders. Drizzle remaining dressing over tenders.
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 Nutrition Facts
Serving Size 244g (8.6oz) Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 480 (24%)
Total Fat 38g (58%)
Saturated Fat 7g (35%)
Trans Fat 0g
Cholesterol 60mg (20%)
Sodium 570mg (24%)
Total Carbohydrate 23g (8%)
Fiber 2g
Sugars 4g
Protein 17g
Calcium 8% Iron 6% * Percent of Daily Values are based on a 2,000 calorie diet.
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