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Prep/Cook Time: 1 hour
Servings: 6
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Ingredients
6 PERDUE® Fresh Chicken Drumsticks
1/3 cup whole wheat flour
1 container plain yogurt (1 cup) (8 ounces)
Salt and ground pepper to taste
1/4 teaspoon curry powder (optional)
1 package no-salt potato chips, crushed ( 7 ounces)
Instructions
- Preheat oven 375° F. Grease a baking sheet. Remove skin from drumsticks.
- In small bowl, combine yogurt, salt, pepper and curry. On wax paper, place crushed potato chips. Roll drumsticks first in yogurt mixture and then in potato chips, pressing crumbs gently onto drumsticks to coat thoroughly.
- Arrange drumsticks on baking sheet and place inoven. Reduce heat to 350° F and bake 45-50 minues until crisp and golden brown.
- Chill drumsticks, uncovered, on baking sheet. Then wrap individually in foil and freeze. If desired, allow extra foil at ends of package and twist to form a chicken.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 407 (20%)
Total Fat 23.9g (37%)
Saturated Fat 7.3g (37%)
Trans Fat 0g
Cholesterol 125mg (42%)
Sodium 121mg (5%)
Total Carbohydrate 24g (8%)
Fiber 2g
Sugars 0g
Protein 26g
* Percent of Daily Values are based on a 2,000 calorie diet.
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