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Prep/Cook Time: 2 hours 30 minutes + marinate time
Servings: 6-8
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Ingredients
1 PERDUE® OVEN STUFFER® Whole Roaster
3/4 cup herb and garlic marinade
2 Rome apple, cored and diced (alternate: any cooking apples)
1/2 cup raisins
1 medium onion, diced
1 can (14 ounces) chicken broth
2 tablespoons cornstarch
2 tablespoons cold water
Instructions
- Remove giblets and pour marinade over OVEN STUFFER® Roaster. Cover and refrigerate 1 hour to overnight, basting occasionally with marinade.
- Preheat oven to 350° F. Place chicken in roasting pan. Arrange apples, raisins and onions around bird. Pour chicken broth over apple mixture.
- Roast 2 to 2 1/2 hours, until PERFECT ROAST® Thermometer pops up and meat thermometer inserted in thickest part of thigh registers 180° F.
- Remove from roasting pan and set aside. Discard PERFECT ROAST® Thermometer.
- Meanwhile, in a small bowl, mix cornstarch and water; stir well. Place roasting pan over stove burners and bring to boil over medium heat. Slowly pour in cornstarch mixture, stirring constantly.
- Remove from heat when gravy reaches desired consistency. Serve with roaster.
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 Nutrition Facts
Servings Per Recipe 6-8 Amount Per Serving (* % of Daily Value) Calories 273 (14%)
Total Fat 12.5g (19%)
Saturated Fat 3.9g (20%)
Trans Fat 0g
Cholesterol 90mg (30%)
Sodium 305mg (13%)
Total Carbohydrate 19g (6%)
Fiber 2g
Sugars 0g
Protein 22g
* Percent of Daily Values are based on a 2,000 calorie diet.
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