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Prep/Cook Time: 15 minutes
Servings: 4
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Ingredients
2 cups shredded, cooked PERDUE® chicken
8 Taco shells
2 tablespoons olive oil
2 teaspoons oriental chili-garlic paste
1 small onion chopped
Taco fixings:
Shredded lettuce
Diced tomato
Sour cream
Shredded Monterey Jack cheese
Scotch bonnet, harbenero or jalepenó peppers for garnish (optional)
Instructions
- Preheat oven to 350°F. Arrange taco shells on baking sheet and heat 5 to 7 minutes in oven.
- Meanwhile, in large, nonstick skillet over medium heat, heat oil. Add chili-garlic paste and onion; sauté 2 to 3 minutes until onion is softened. Add chicken and stir well to blend. Cook about 2 minutes or until heated through.
- Spoon chicken mixture into heated taco shells; top with taco fixings, and garnish with hot peppers.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 296 (15%)
Total Fat 17.3g (27%)
Saturated Fat 2.1g (11%)
Trans Fat 0g
Cholesterol 13mg (4%)
Sodium 216mg (9%)
Total Carbohydrate 29g (10%)
Fiber 4g
Sugars 0g
Protein 8g
* Percent of Daily Values are based on a 2,000 calorie diet.
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