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Tangy Mustard Dip     Rate/Review This Recipe

 

Prep/Cook Time: 10 minutes

Servings: 1-1/4 cups dip

Average User Ratings:

 

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Ingredients

1 cup mayonnaise
3 tablespoons Dijon mustard
1 tablespoon orange juice
1 teaspoon grated orange peel

 

Instructions
  1. In small bowl, combine all ingredients until well blended.
  2. Serve immediately or refrigerate until ready to serve.

 

Recipe Reviews and Ratings for

Tangy Mustard Dip

 

Average User Ratings:

 

Tangy Mustard Dip
June 16, 2008, 1:32 pm

 

  • Nutrition Facts

  • Servings Per Recipe 1-1/4

  • Amount Per Serving (* % of Daily Value)

  • Calories 11 (1%)

  • Total Fat 0.5g (1%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 0mg (0%)

  • Sodium 117mg (5%)

  • Total Carbohydrate 1g (0%)

  • Fiber 0g

  • Sugars 0g

  • Protein 1g

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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