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Prep/Cook Time: 40 minutes + marinate time
Servings: 6
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Ingredients
6 PERDUE® Fresh Chicken Drumsticks
1 teaspoon chili powder
2 teaspoons garlic salt
1/4 cup brown sugar (loosely packed)
2 teaspoons onion salt
1 tablespoon paprika
Instructions
- In a large, shallow bowl, mix chili powder, garlic salt, brown sugar, onion salt and paprika; set aside.
- Carefully roll skin back from drumsticks, but do not remove. Roll drumstick meat in dry rub mixture, being sure to get a generous amount onto the meat. Pull skin back over drumstick. Repeat with each leg, until all of the rub is used. Refrigerate at least 30 minutes.
- Grill drumsticks indirectly with medium high heat, with grill covered. Cook for 30 to 40 minutes, turning occasionally until juices run clear and a meat thermometer reaches 180°F when inserted into the thickest part of the drumsticks.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 218 (11%)
Total Fat 11.2g (17%)
Saturated Fat 3.5g (18%)
Trans Fat 0g
Cholesterol 120mg (40%)
Sodium 882mg (37%)
Total Carbohydrate 7g (2%)
Fiber 1g
Sugars 0g
Protein 22g
* Percent of Daily Values are based on a 2,000 calorie diet.
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