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Prep/Cook Time: 25 minutes
Servings: 4
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Ingredients
1 package PERDUE® Turkey Meatballs, Italian Style
1 cup ketchup
3/4 cup apricot preserves
1 tablespoon Worcestershire sauce
1 teaspoon cider vinegar (alternate: wine vinegar)
Preparation Steps
- Combine ketchup, preserves, Worcestershire sauce and vinegar in medium saucepan.
- Add meatballs and simmer for 20-25 minutes; stirring occasionally.
- Serve hot and enjoy!
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 390 (20%)
Total Fat 12g (18%)
Saturated Fat 3.5g (18%)
Trans Fat 0g
Cholesterol 45mg (15%)
Sodium 1230mg (51%)
Total Carbohydrate 60g (20%)
Fiber 2g
Sugars 49g
Protein 16g
* Percent of Daily Values are based on a 2,000 calorie diet.
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