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Prep/Cook Time: 35 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
1 box (16 ounces) small pasta shells
1 tablespoon olive oil
2 teaspoons tomato paste
1 1/2 cups heavy cream
1/2 cup frozen corn kernels
5 1/2 cups frozen peas
1/2 cup diced red bell pepper
1/2 cup grated Parmesan cheese
2 teaspoons fresh basil
1 teaspoon fresh thyme leaves or 1/4 teaspoon dried
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup minced fresh parsley
Instructions
- Cut chicken into strips. Cook pasta shells according to package directions.
- Meanwhile, heat oil in a large skillet; sauté chicken strips for 3 minutes, then remove from heat and set aside. Add tomato paste to pan; very gradually whisk in cream. Heat mixture without letting it boil; then add corn, peas and bell pepper. Cook on low heat until vegetables are cooked throughout, about 10 minutes.
- Remove from heat and stir in Parmesan cheese until melted. Stir in chicken, basil, thyme, salt and pepper.
- Drain pasta and place in a large serving bowl. Add chicken mixture and parsley, and toss until well coated. Divide equally among 4 plates and serve.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 900 (45%)
Total Fat 39.6g (61%)
Saturated Fat 21.8g (109%)
Trans Fat 0g
Cholesterol 176mg (59%)
Sodium 400mg (17%)
Total Carbohydrate 95g (32%)
Fiber 4g
Sugars 0g
Protein 41g
* Percent of Daily Values are based on a 2,000 calorie diet.
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