|
|
|
|
Prep/Cook Time: 45 minutes
Servings: 6
|
Ingredients
1 package PERDUE® Turkey Meatballs, Italian Style
8 ounces spaghetti
2 tablespoons butter
2 eggs
2/3 cup grated Parmesan cheese
1 tablespoon olive oil
1/2 cup chopped onion
1/2 diced green pepper
1 jar (15 ounces) spaghetti sauce
1 cup cottage cheese
1 cup mozzarella cheese, divided
Instructions
- Preheat oven to 350° F. Cook spaghetti according to package directions. Drain. Combine butter, eggs and Parmesan cheese and cooked spaghetti; mix well. Form spaghetti mixture into a crust in a 10-inch pie pan.
- Heat oil in a frying pan; add meatballs, onion and green pepper. Cook, stirring occasionally over medium heat for 3-5 minutes. Add spaghetti sauce and heat 5 minutes longer or until heated through.
- Combine cottage cheese and 1/2 cup mozzarella cheese; spoon over spaghetti crust. Top with meatballs and sauce. Bake for 30 minutes then sprinkle with remaining 1/2 cup mozzarella cheese and bake 5 minutes more.
|
 Nutrition Facts
Serving Size 335g Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 520 (26%)
Total Fat 25g (38%)
Saturated Fat 11g (55%)
Trans Fat 0g
Cholesterol 135mg (45%)
Sodium 1070mg (45%)
Total Carbohydrate 42g (14%)
Fiber 3g
Sugars 3g
Protein 32g
Calcium 30% Iron 20% * Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
