1. Heat oil in a large skillet over medium-high heat.  Add chicken or turkey, onion, garlic, salt, oregano and pepper.  Cook stirring often, using spoon to break up chicken or turkey into crumbles, for 5 minutes or until no longer pink.  Drain then add in spaghetti sauce and heat thoroughly.
2. Meanwhile, cook pasta according to package directions.
3. To serve, ladle meat sauce over cooked pasta.  Serve with Parmesan cheese and parsley, if desired.

* Instructions for Spaghetti with Meatballs:

1. In a large bowl, combine 1 package PERDUE® Fresh Ground Chicken or PERDUE® Fresh Ground Turkey, 1 cup fresh bread crumbs, 2 tablespoons minced onion, 2 teaspoons minced garlic, 1 egg, 1 teaspoon salt, 1/2 teaspoon dried oregano and 1/8 teaspoon pepper.  Mix well.  Chill in freezer for 10 minutes then shape into 1-inch meatballs.
2. Heat oil in a large skillet over medium-high heat.  Add meatballs and cook, stirring often about 5 minutes or until no longer pink. Drain then add spaghetti sauce and heat thoroughly.
3. Meanwhile, cook pasta according to package directions.  To serve, ladle meatballs and sauce over pasta.  Serve with Parmesan cheese and parsley, if desired.

Spaghetti and Meat Sauce

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Spaghetti and Meat Sauce
By Lisa | July 24, 2009, 4:33 pm | Bangs, TX

This is exactly what I planned on trying tonight.. trying to cut calories and eat healthier! I am also trying the Whole Grain Spaghetti. Hope it turns out ok... I guess I was just looking to see if there were actual recipes likes this one!!! THANKS!!!!