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Prep/Cook Time: 30 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 9 oz.
Heavy-duty aluminum foil
3/4 cup barbecue sauce
1 can (11 ounces) vacuum packed corn kernels
1 large tomato, seeded and chopped
1/2 green bell pepper, chopped
Preparation Steps
- Preheat oven to 450°F or preheat grill to medium high.
- Cut 4 sections of heavy-duty foil into 12 by 18 inch pieces. Divide the PERDUE® SHORT CUTS® evenly and place in center of each foil piece. Spoon the barbecue sauce equally on chicken, top with corn, tomato and bell pepper.
- Leaving a little room for expansion, fold up two sides and secure with a double fold. Double fold the ends shut. Place packets on a cookie sheet and bake for about 15-20 minutes or until heated through. Or arrange on preheated grill and cook for 15-20 minutes.
- Remove from oven or grill and let cool for a minute or two before opening packet.
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 Nutrition Facts
Serving Size 255g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 230 (12%)
Total Fat 2.5g (4%)
Saturated Fat 0.5g (3%)
Trans Fat 0g
Cholesterol 55mg (18%)
Sodium 1220mg (51%)
Total Carbohydrate 37g (12%)
Fiber 3g
Sugars 15g
Protein 17g
Calcium 2% Iron 35% Vitamin A 10% Vitamin C 45% * Percent of Daily Values are based on a 2,000 calorie diet.
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