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Prep/Cook Time: 30 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® Fresh Ground Chicken (alternate: PERDUE® Fresh Ground Turkey)
1 package dried Italian salad dressing mix
1 tablespoon olive oil
6 cans (10 1/2 ounces) chicken broth
1 package (9 ounces) cheese-filled tortellini
1/2 cup frozen carrot slices
1 can (14 1/2 ounces) diced tomatoes, drained
1/2 cup chopped fresh or frozen spinach
Instructions
- In bowl, mix ground chicken or turkey and salad dressing until well combined.
- Form into small (1” diameter) meatballs. In skillet, heat olive oil over medium heat. Add meatballs and brown on all sides (about 7-10 minutes). Remove meatballs from pan and drain on paper toweling.
- Heat chicken broth in large saucepan until just boiling. Add tortellini and carrots, cook for 5 minutes. Reduce heat and add meatballs. Simmer for 10 minutes. Add tomatoes and spinach. Stir until spinach wilts slightly.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 179 (9%)
Total Fat 5.4g (8%)
Saturated Fat 1.8g (9%)
Trans Fat 0g
Cholesterol 76mg (25%)
Sodium 652mg (27%)
Total Carbohydrate 15g (5%)
Fiber 2g
Sugars 0g
Protein 18g
* Percent of Daily Values are based on a 2,000 calorie diet.
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