|
|
|
|
Prep/Cook Time: 50 minutes
Servings: 4
|
Average User Ratings:
 
|
Ingredients
1 package PERDUE® Fresh Chicken Drumsticks
2 tablespoons all-purpose flour
2 teaspoons cracked black pepper
1 teaspoon dry mustard
2 tablespoons vegetable oil
1 clove garlic, minced or pressed
1/2 cup dry red wine
1 tablespoon chopped parsley
Instructions
- Preheat oven to 350°F.
- On wax paper or foil sheet, combine flour, pepper and mustard.
- Remove skin from chicken and lightly coat chicken with flour mixture, pressing to make pepper adhere.
- In large skillet over medium heat, heat oil. Place chicken in skillet so that drumsticks do not touch. Cook for 10 minutes, turning once.
- Place drumsticks in non-stick or glass baking pan for 30-35 minutes or until internal temperature reaches 180°F. Remove chicken from oven and set aside.
- Pour fat from skillet. Over medium-high heat, add garlic to skillet; sauté 30 seconds. Stir in wine, and continue cooking over medium-high heat stirring constantly 2 or 3 minutes until sauce is thickened and one half reduces liquid.
- Stir in parsley. Spoon sauce over chicken.
Note
Nutrition facts are based on removal of skin from chicken.
|
 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 210 (11%)
Total Fat 13g (20%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 80mg (27%)
Sodium 536mg (22%)
Total Carbohydrate 4g (1%)
Fiber 0.5g
Sugars 0g
Protein 15g
* Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
