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Prep/Cook Time: 10 minutes
Servings: 1
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Recipe submitted by
R
New York City, NY
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Ingredients
1 PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 6 oz.
Palm full of pasta shells
1/4 -1/2 roasted red pepper
Feta cheese
Italian Dressing
Olive Oil
Salt & pepper
Instructions
- In a skillet over medium-high heat add enough olive oil to cover the pan. Salt and pepper each side of your chicken breast and add to pan (2-3 minutes on each side to brown, and then cook for 6-8 minutes more).
- While chicken is cooking add water to sauce pan for pasta. Salt the water and cover until water boils then add pasta. Let cook for 8-9 minutes or until desired texture. Drain pasta and place in bowl and set in refrigerator to chill.
- Once pasta is cool, dice chicken into cubes and mix with feta cheese, red peppers and enough Italian dressing to coat the pasta. Either eat then or let it set over night for all the flavors to mesh together.
