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Prep/Cook Time: 15 minutes
Servings: 4
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Average User Ratings:
 
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 6 oz. (alternate: PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style)
8 ounces (2 cups) mini penne (alternate: small pasta)
1 cup grape tomatoes, halved
2 green onions, coarsely chopped
1/4 cup coarsley chopped fresh basil
1/2 cup vinaigrette salad dressing, such as olive oil and vinegar dressing
Leaf lettuce
2 tablespoons coarsely shredded Parmesan cheese
2 tablespoons pine nuts
Preparation Steps
- Cook the pasta according to the package directions. Drain and rinse with cold water until cool.
- Combine the cooked pasta, chicken, tomatoes, green onions, and basil in a large bowl; toss until combined. Add the dressing; toss just until coated.
- Line a large platter with lettuce leaves. Spoon the pasta salad over the lettuce. Sprinkle with Parmesan cheese and pine nuts.
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 Nutrition Facts
Serving Size 217g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 410 (21%)
Total Fat 12g (18%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 55mg (18%)
Sodium 840mg (35%)
Total Carbohydrate 50g (17%)
Fiber 3g
Sugars 7g
Protein 24g
Calcium 6% Iron 45% Vitamin A 25% Vitamin C 20% * Percent of Daily Values are based on a 2,000 calorie diet.
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