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Prep/Cook Time: 30 minutes
Servings: 4
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Average User Ratings:
 
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Ingredients
1 package PERDUE® Fresh Chicken Drumsticks
2 tablespoons olive oil
1/2 cup chopped ham
1 medium onion, chopped
1 package (8 ounces) mushrooms, sliced
1/2 cup sweet sherry wine or chicken broth
1 bay leaf
Instructions
- Heat oil in large skillet over medium heat. Sauté drumsticks 2 minutes per side until brown.
- Stir in ham, onion and mushroom. Cook until tender and lightly brown, 4 to 5 minutes. Add sherry and bay leaf. Cover and reduce heat.
- Simmer 20 minutes or until chicken is fully cooked (thermometer inserted in the thickest part of the drumstick registers 180°F.).
Note
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 Nutrition Facts
Serving Size 330g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 490 (25%)
Total Fat 28g (43%)
Saturated Fat 6g (30%)
Trans Fat 0g
Cholesterol 270mg (90%)
Sodium 220mg (9%)
Total Carbohydrate 5g (2%)
Fiber 1g
Sugars 2g
Protein 51g
Calcium 2% Iron 15% Vitamin A 0% Vitamin C 6% * Percent of Daily Values are based on a 2,000 calorie diet.
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