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Prep/Cook Time: 15 minutes
Servings: 2
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Ingredients
1 cup cut-up cooked PERDUE® chicken
1 1/2 tablespoons canola oil
1 cup thinly sliced carrots
1 cup fresh asparagus, cut diagonally in 3-inch pieces
1/4 cup thinly sliced scallions
1/4 cup hoisin sauce
2 tablespoons dry sherry
1/4 teaspoon ground ginger
Hot cooked rice (optional)
Instructions
- In large, nonstick wok or skillet, over medium-high heat, heat oil.
- Add vegetables and stir-fry 5 minutes. Add chicken and stir-fry 2 minutes.
- In small bowl, combine hoisin sauce, sherry and ginger; add to wok and stir-fry 2 minutes longer.
- Serve over rice.
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 Nutrition Facts
Servings Per Recipe 2 Amount Per Serving (* % of Daily Value) Calories 477 (24%)
Total Fat 26.2g (40%)
Saturated Fat 5.2g (26%)
Trans Fat 0g
Cholesterol 100mg (33%)
Sodium 1177mg (49%)
Total Carbohydrate 39g (13%)
Fiber 5g
Sugars 0g
Protein 25g
* Percent of Daily Values are based on a 2,000 calorie diet.
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