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Prep/Cook Time: 15 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced (alternate: PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Fillets)
Salt and pepper, to taste
4 tablespoons olive oil, divided
1 can (14 ounces) artichoke hearts in water, drained and sliced
2 tablespoons capers
Juice of 1 lemon
2 tablespoons chopped parsley
2 tablespoons butter
Instructions
- Warm 2 tablespoons of olive oil in a large, non-stick skillet over med-high heat. Add chicken, salt and pepper to taste, and sauté until golden, 2 - 3 minutes per side. Remove and divide among 4 plates.
- Reduce heat to medium-low and stir in artichoke hearts, capers, lemon juice, parsley, butter and remaining 2 tablespoons of olive oil until melted. Pour sauce over chicken and serve over pasta, if desired.
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 Nutrition Facts
Serving Size 184g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 330 (17%)
Total Fat 21g (32%)
Saturated Fat 6g (30%)
Trans Fat 0g
Cholesterol 90mg (30%)
Sodium 690mg (29%)
Total Carbohydrate 8g (3%)
Fiber 2g
Sugars 0g
Protein 28g
Calcium 0% Iron 4% Vitamin A 10% Vitamin C 30% * Percent of Daily Values are based on a 2,000 calorie diet.
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