|
|
|
|
Prep/Cook Time: 30 minutes
Servings: 4
|
Average User Ratings:
 
|
Ingredients
1 package PERDUE® Lean Turkey Sausage Links, Sweet Italian
8 ounces penne pasta
4 large (about 5 ounces each) portabella mushrooms, stems removed and cut into thick slices
2 tablespoons olive oil
1 jar (7 ounces) roasted red peppers, drained and coarsely chopped
3 tablespoons balsamic vinegar
Salt and ground pepper to taste
2 cups your favorite red pasta sauce, heated
Instructions
- Preheat grill or broiler. Cook pasta according to package directions.
- Meanwhile, in medium bowl, combine mushrooms and oil and toss until evenly coated.
- Grill or broil sausage, turning occasionally, 15 minutes or until meat thermometer inserted in center registers 165°F; remove and cut each in half.
- Grill mushrooms in grill wok or on grill screen, stirring occasionally, until tender.
- In large bowl, combine cooked sausage, mushrooms, roasted red peppers, vinegar, salt and ground pepper and toss until evenly coated.
- In serving bowl, toss together hot pasta and sauce then top with sausage mixture.
Recipe Reviews and Ratings for
Average User Ratings:
 
Sausage Grill Over Pasta
September 2, 2009, 2:15 pm
|
 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 665 (33%)
Total Fat 27.4g (42%)
Saturated Fat 5.6g (28%)
Trans Fat 0g
Cholesterol 90mg (30%)
Sodium 1540mg (64%)
Total Carbohydrate 70g (23%)
Fiber 4g
Sugars 0g
Protein 38g
* Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
