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Prep/Cook Time: 10 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style, 6 oz.
2 cups shredded lettuce
1 jar (7 ounces) roasted red peppers, drained and coarsely chopped
4 large (8 or 9 inch) flour tortillas, warmed, if desired
1/2 cup bottled ranch salad dressing
Preparation Steps
- Evenly layer lettuce, chicken and peppers down the center of each tortilla.
- Drizzle with dressing.
- Roll tortillas to enclose filling.
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 Nutrition Facts
Serving Size 219g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 400 (20%)
Total Fat 21g (32%)
Saturated Fat 4g (20%)
Trans Fat 0g
Cholesterol 60mg (20%)
Sodium 1340mg (56%)
Total Carbohydrate 33g (11%)
Fiber 2g
Sugars 5g
Protein 20g
Calcium 8% Iron 15% Vitamin A 60% Vitamin C 45% * Percent of Daily Values are based on a 2,000 calorie diet.
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