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Santa Fe Chicken Soup     Rate/Review This Recipe

Recipe Reviews and Ratings for

Santa Fe Chicken Soup

 

Average User Ratings:

 

Santa Fe Chicken Soup
By Dianne Kretschmer | February 1, 2008, 7:01 pm | Ingleside, IL

This is a fast and easy soup with great flavor to make. One can add more spices if they wish, but I like things on the mild side. It's high in protein, which is important for me. I like the Perdue chicken as it tastes better and is more tender than any other store brand. I use the Plain chicken cooked in olive oil with lots of garlic most of the time. Thanks for the change of pace and thanks for this website. Dianne

 

  • Nutrition Facts

  • Serving Size 466g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 210 (11%)

  • Total Fat 3.5g (5%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 35mg (12%)

  • Sodium 1760mg (73%)

  • Total Carbohydrate 26g (9%)

  • Fiber 5g

  • Sugars 4g

  • Protein 17g

  • Calcium 2%

  • Iron 10%

  • Vitamin A 6%

  • Vitamin C 20%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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