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Santa Fe Chicken Soup     Rate/Review This Recipe

Prep/Cook Time: 20 minutes

Servings: 6

Average User Ratings:

 

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Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style, 6 oz.
1 can (49.5 ounces) chicken broth
1 can (15 ounces) pintos beans, rinsed and drained
1 can (11 ounces) Mexican-style corn, undrained
1 can (10 ounces) diced tomatoes with mild green chiles, undrained
1/2 cup quick cooking rice
2 tablespoons minced fresh cilantro
1 lime, thinly sliced

 

Preparation Steps
  1. In a large saucepan combine chicken broth, chicken, beans, corn and tomatoes with chiles. Bring to a boil over medium-high heat.
  2. Add rice, reduce heat to low, cover and simmer 10 minutes until rice is tender. Stir in cilantro.
  3. Spoon soup into bowls and garnish each serving with a slice of lime. Serve with a basket of warm flour tortillas.

 

Recipe Reviews and Ratings for

Santa Fe Chicken Soup

 

Average User Ratings:

 

Santa Fe Chicken Soup
By Dianne Kretschmer | February 1, 2008, 7:01 pm | Ingleside, IL

This is a fast and easy soup with great flavor to make. One can add more spices if they wish, but I like things on the mild side. It's high in protein, which is important for me. I like the Perdue chicken as it tastes better and is more tender than any other store brand. I use the Plain chicken cooked in olive oil with lots of garlic most of the time. Thanks for the change of pace and thanks for this website. Dianne

 

  • Nutrition Facts

  • Serving Size 466g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 210 (11%)

  • Total Fat 3.5g (5%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 35mg (12%)

  • Sodium 1760mg (73%)

  • Total Carbohydrate 26g (9%)

  • Fiber 5g

  • Sugars 4g

  • Protein 17g

  • Calcium 2%

  • Iron 10%

  • Vitamin A 6%

  • Vitamin C 20%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style, 6 oz.
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PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style, 6 oz.
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