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Prep/Cook Time: 10 minutes
Servings: 5-6
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
1 tablespoon canola oil
Salt
Ground black pepper
Ground red pepper
Chili powder
5 slices Monterey Jack cheese with chilies
5 slices French bread
2 tablespoons melted butter or margarine
5 Romaine lettuce leaves
1 tomato, thinly sliced
1 avocado, peeled, pitted, sliced and tossed with lemon juice
1/2 cup prepared salsa
Instructions
- Prepare grill for cooking.
- Rub chicken lightly with oil and season to taste with salt, ground black pepper, ground red pepper and chili powder.
- Grill, uncovered, 5 to 6 inches over medium hot coals about 1 minute on each side. Top chicken with slices of cheese; grill 1 minute longer or until cheese is melted.
- Brush bread with melted butter; grill alongside chicken 1 to 2 minutes on each side until golden brown.
- To serve, place a lettuce leaf on each toasted bread slice. Evenly divide chicken, slices of tomato and avocado on top. Serve sandwiches open faced with salsa.
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 Nutrition Facts
Servings Per Recipe 5-6 Amount Per Serving (* % of Daily Value) Calories 355 (18%)
Total Fat 21.1g (32%)
Saturated Fat 8.8g (44%)
Trans Fat 0g
Cholesterol 86mg (29%)
Sodium 433mg (18%)
Total Carbohydrate 16g (5%)
Fiber 4g
Sugars 0g
Protein 28g
* Percent of Daily Values are based on a 2,000 calorie diet.
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