|
|
|
|
Prep/Cook Time: 1 hour
Servings: 4
|
Ingredients
1 package PERDUE® FIT & EASY® Fresh Ground Turkey Breast (alternate: PERDUE® FIT & EASY® Fresh Ground Chicken Filet of Breast Meat)
1 cup rye bread crumbs (2 slices)
2/3 cup chopped onion
1/4 cup reduced-calorie Russian dressing
1/4 cup nonfat sour cream alternative
2 tablespoons prepared horseradish
2 tablespoons minced fresh parsley
1 teaspoon paprika
1/4 teaspoon ground pepper
Instructions
- Preheat oven to 375°F.
- In medium-sized bowl, combine all ingredients. With lightly moistened hands, pat mixture into loaf pan. Cover and bake 35 minutes. Uncover and continue baking 10 to 15 minutes longer until loaf is cooked through, springs back to the touch and registers 170°F on meat thermometer.
- Remove from oven and allow to stand 5 to 10 minutes before serving. To serve, cut into slices.
|
 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 295 (15%)
Total Fat 10g (15%)
Saturated Fat 1.5g (8%)
Trans Fat 0g
Cholesterol 62mg (21%)
Sodium 429mg (18%)
Total Carbohydrate 27g (9%)
Fiber 2g
Sugars 0g
Protein 25g
* Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
