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Prep/Cook Time: 15 minutes
Servings: 4
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Ingredients
4 PERDUE® Fresh Ground Turkey Patties (alternate: PERDUE® Fresh Ground Chicken Patties)
Vegetable cooking spray
2 teaspoons caraway seeds, divided
1/2 teaspoon ground pepper
1 can sauerkraut (preferably reduced sodium), drained (4 ounces)
4 slices Muenster cheese
2 tablespoons prepared Russian dressing
8 slices rye, lightly toasted
Instructions
- Preheat broiler.
- Generously spray broiler with cooking spray.
- Press 1/2 teaspoon caraway seeds into top of each burger; sprinkle with pepper.
- Broil burgers 4 to 5 inches from heat source 2 1/2 to 3 minutes on each side, or until they are thoroughly cooked and spring back to the touch.
- Top burgers with sauerkraut and cheese; broil about 1 minute longer, or until cheese melts.
- To serve, spread Russian dressing on rye toast; place burgers on top.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 424 (21%)
Total Fat 15.5g (24%)
Saturated Fat 6.3g (32%)
Trans Fat 0g
Cholesterol 97mg (32%)
Sodium 826mg (34%)
Total Carbohydrate 35g (12%)
Fiber 5g
Sugars 0g
Protein 37g
* Percent of Daily Values are based on a 2,000 calorie diet.
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