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Prep/Cook Time: 25 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup dry white wine*
1/2 cup chicken broth
1 jar (6 ounces) marinated artichoke hearts, quartered
1 can (15 ounces) cannelloni or other white beans, drained and rinsed
1/2 teaspoon minced fresh rosemary, or 1/8 teaspoon dried
fresh thyme leaves
Instructions
- Heat oil in a large skillet over medium heat. Add chicken; stir and cook for 8-10 minutes.
- Remove chicken from pan. Add garlic; stir and cook until golden brown. Pour wine and broth into pan and bring to a boil, stirring at first to loosen any brown particles from the pan. Boil until reduced by half, about 5 minutes. Add artichoke hearts and beans and cook until heated throughout.
- Return chicken to pan along with rosemary and thyme; cover and cook for another 3-4 minutes until chicken is cooked.
- Place on platter or plates and serve.
* May substitute 1/2 cup chicken broth or water.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 298 (15%)
Total Fat 7.7g (12%)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 52mg (17%)
Sodium 65mg (3%)
Total Carbohydrate 27g (9%)
Fiber 7g
Sugars 0g
Protein 28g
* Percent of Daily Values are based on a 2,000 calorie diet.
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