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Prep/Cook Time: 50 minutes + marinate time
Servings: 3
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Ingredients
3 PERDUE® Fresh Split Chicken Breasts
1 cup apple juice
1 cup cider vinegar
2 teaspoons ground black pepper
3/4 cup olive oil
3 sprigs fresh rosemary
Instructions
- Put all ingredients in large zip-locking bag; marinate in refrigerator for 30 to 60 minutes, turning frequently.
- Remove chicken pieces and the rosemary from the marinade.
- Tuck a rosemary sprig under the skin of each breast.
- Grill skin side up over medium indirect heat for about 50 minutes, until juices run clear and a meat thermometer placed in the thickest part of the breast registers 170° F.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 528 (26%)
Total Fat 33.6g (52%)
Saturated Fat 7.8g (39%)
Trans Fat 0g
Cholesterol 180mg (60%)
Sodium 110mg (5%)
Total Carbohydrate 11g (4%)
Fiber 0g
Sugars 0g
Protein 48g
* Percent of Daily Values are based on a 2,000 calorie diet.
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