|
|
|
|
Prep/Cook Time: 2 hours 30 minutes
Servings: 6
|
Ingredients
1 PERDUE® OVEN STUFFER® Whole Roaster
2 tablespoons butter (alternate: margarine)
3 stalks celery, chopped
1/2 teaspoon salt
Ground pepper to taste
4 scallions, thinly sliced
1/2 cup chopped fresh parsley
1/3 cup chopped fresh basil
3 tablespoons pignoli nuts (pine nuts)
4 cups cooked rice
Instructions
- Preheat oven to 350°F. Remove giblets.
- In a large skillet over medium-low heat, heat butter or margarine. Add celery and sauté for 5 minutes. Add remaining ingredients and mix well.
- Stuff roaster with 3 cups rice mixture. Place roaster, breast side up, in a shallow roasting pan in oven. Roast 2 to 2 1/2 hours or until PERFECT ROAST® Thermometer pops up and a thermometer inserted in thickest part of thigh registers 180°F.
- Remove and discard PERFECT ROAST® Thermometer before carving.
- Serve roaster with remaining rice mixture.
|
 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 388 (19%)
Total Fat 21g (32%)
Saturated Fat 6.6g (33%)
Trans Fat 0g
Cholesterol 100mg (33%)
Sodium 273mg (11%)
Total Carbohydrate 26g (9%)
Fiber 2g
Sugars 0g
Protein 23g
* Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
