|
|
|
|
Prep/Cook Time: 25 minutes
Servings: 4
|
Average User Ratings:
|
Ingredients
PERDUE® OVEN STUFFER® Whole Roaster
2 cups cooked PERDUE® chicken meat, cut up
1/2 cup diced onion
1/2 cup diced celery
2 cans (14 1/2 ounces) chicken broth
1 cup water
3/4 cup quick cooking barley
2 cubes chicken bouillon
1 box (9 or 10 ounces) frozen mixed vegetables
Fresh parsley (optional)
Instructions
- In Dutch oven or large pot, mix together OVEN STUFFERŽ Roaster meat, onion, celery, broth, water, barley and bouillon cubes. Bring to a boil; reduce heat and cook for 10 minutes, stirring occasionally.
- Add vegetables and cook an additional 10 minutes.
- Garnish with fresh parsley, if desired.
|
 Nutrition Facts
Serving Size 488g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 380 (19%)
Total Fat 11g (17%)
Saturated Fat 3g (15%)
Trans Fat 0g
Cholesterol 80mg (27%)
Sodium 1340mg (56%)
Total Carbohydrate 41g (14%)
Fiber 8g
Sugars 2g
Protein 28g
Calcium 4% Iron 10% Vitamin A 20% Vitamin C 8% * Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
