|
|
|
|
Prep/Cook Time: 25 minutes
Servings: 6
|
Ingredients
2 packages PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
2 teaspoons olive oil
3/4 cup frozen corn kernels, thawed
1/2 cup diced roasted red bell pepper
1/4 cup bottled balsamic vinaigrette
1/4 cup diced tomato, no seeds
2 tablespoons fresh chopped basil or 1 teaspoon dried
Instructions
- Heat oil in a large skillet over medium heat.
- Add chicken; stir and cook for 8-10 minutes. Remove chicken from pan and add corn and bell pepper. Stir and cook until corn starts to brown slightly. Add vinaigrette and bring to a boil.
- Boil 2-3 minutes; add tomatoes and basil and stir until well combined. Return chicken to pan to heat.
- Serve with fettuccine and green beans, if desired.
|
 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 180 (9%)
Total Fat 5g (8%)
Saturated Fat 0.6g (3%)
Trans Fat 0g
Cholesterol 70mg (23%)
Sodium 175mg (7%)
Total Carbohydrate 8g (3%)
Fiber 1g
Sugars 0g
Protein 26g
* Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
