1. Preheat grill or broiler.
2. In small nonstick skillet, over medium heat, cook garlic cloves whole in their skin, turning frequently, 15 minutes or until mostly browned on all sides; remove and let cool. To remove garlic cloves from skin, cut open and squeeze out roasted garlic. Using fork, mash roasted garlic until smooth.
3. In small bowl, whisk together roasted garlic, vinegar, oil, rosemary, salt, sugar and pepper until blended.
4. Grill or broil chicken, turning occasionally and basting with garlic sauce, 20 minutes or until meat thermometer inserted in center registers 170°F.

Do not baste during the last 5 minutes of grilling.

Roasted Garlic & Rosemary Grilled Chicken

Average User Ratings:

Roasted Garlic & Rosemary Grilled Chicken
By Bill Trott | August 20, 2009, 7:11 pm | Odenton, MD

My family just loved the roasted garlic and the smells that came off the gril. The chicken was moist and juicey, and so tender. Thanks for a great recipe. Please keep up the excellent job of providing great tasting food!

Respectfully,
Bill Trott

Roasted Garlic & Rosemary Grilled Chicken
August 20, 2009, 9:10 am

Roasted Garlic & Rosemary Grilled Chicken
By Pamela Denton | March 26, 2009, 3:20 pm | Plantcity, FL

this is very good ,thank you

Roasted Garlic & Rosemary Grilled Chicken
By Monte Fricks | May 22, 2008, 12:07 pm | Rome, GA

Absolutely delicious! This is one of my favorite dishes.