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Prep/Cook Time: 1 hour 15 minutes
Servings: 6
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Average User Ratings:
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Ingredients
1 PERDUE® Fresh Whole Chicken
Salt and pepper to taste
Paprika to taste
Rioja Wine Sauce:
1/2 pound butter or margarine
2 chicken bouillon cubes
4 tablespoons flour
2 cups hot water
2 cups red Rioja wine
Instructions
- Season chicken with salt, pepper and paprika; place in 350º F. oven.
- Cook chicken for 1 hour or 20 minutes per pound, or until thermometer reaches 180°F. when inserted in the thickest portion of the thigh.
- Meanwhile, in a pan melt the butter, add chicken bouillon cubes and flour, and bring to a boil; add hot water and wine. Cook until mixture thickens, stirring constantly.
- Baste the chicken occasionally with sauce.
- Serve chicken with remaining Rioja Wine Sauce.
Note
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 Nutrition Facts
Serving Size 428g Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 820 (41%)
Total Fat 58g (89%)
Saturated Fat 28g (140%)
Trans Fat 1g
Cholesterol 310mg (103%)
Sodium 590mg (25%)
Total Carbohydrate 6g (2%)
Fiber 0g
Sugars 1g
Protein 58g
Calcium 2% Iron 4% Vitamin A 20% Vitamin C 0% * Percent of Daily Values are based on a 2,000 calorie diet.
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