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Prep/Cook Time: 25 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 clove garlic, halved
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
4 large Granny Smith apples, coarsely chopped (about 5 cups)
1/4 cup white wine
2 sprigs rosemary
Instructions
- Preheat oven to 400°F. Rub each chicken breast with piece of garlic. Drizzle chicken with olive oil; season with salt and pepper.
- Transfer to baking sheet, place in oven and roast until meat thermometer inserted into thickest part of breast registers 170°F, about 20-25 minutes.
- While chicken is cooking, prepare apples by warming olive oil in medium saucepan over medium-high heat. Add apples, wine and rosemary and cook, stirring, until apples are golden brown and soft, about 15 minutes. (If pan becomes dry before apples are soft, add a tablespoon of water and keep cooking.) Remove rosemary sprigs.
- Arrange chicken on large platter or on individual plates and spoon apples on top. Serve hot.
Note
Recipe courtesy of the National Chicken Council
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