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Prep/Cook Time: 1 hour
Servings: 4
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Ingredients
2 PERDUE® Fresh Whole Cornish Hens
2 tablespoons melted butter
Salt and freshly ground pepper to taste
1/2 cup minced shallot
1/4 cup balsamic vinegar (red or white)
3 tablespoons blackberry or huckleberry jam
Parsley sprigs to garnish (optional)
Instructions
- Preheat oven to 450° F. Remove giblets from hens. Brush hens with butter, season with salt and pepper.
- Place in flameproof roasting pan and roast 15 minutes. Reduce temperature to 375° F. Continue to roast 30 to 40 minutes until meat thermometer inserted in thickest part of thigh registers 180° F.
- Remove hens to platter and keep warm.
- Place roasting pan on top of stove and add shallots to pan drippings. Cook, stirring, over medium heat for 1 minute, until slightly softened. Stir in vinegar and berry jam and cook 1 minute more. Serve with pan sauce.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 281 (14%)
Total Fat 16.8g (26%)
Saturated Fat 7.2g (36%)
Trans Fat 0g
Cholesterol 128mg (43%)
Sodium 54mg (2%)
Total Carbohydrate 13g (4%)
Fiber 0.5g
Sugars 0g
Protein 19g
* Percent of Daily Values are based on a 2,000 calorie diet.
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