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Prep/Cook Time: 2 hours 15 minutes
Servings: 6
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Average User Ratings:
 
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Ingredients
1 PERDUE® OVEN STUFFER® Whole Roaster
4 red onions, cut into wedges
1 cup balsamic vinaigrette
1/2 cup chicken broth
2 tablespoons fresh Italian parsley, chopped
Instructions
- Preheat oven to 350°F. Set chicken in a roasting dish and arrange onions around it. Pour vinaigrette and broth over chicken and onions.
- Roast until PERFECT ROAST® Thermometer pops up and when meat thermometer inserted into the thickest part of thigh registers 180°F(approximately 2 hours).
- Let chicken rest 10 minutes before carving and serving with onions.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 398 (20%)
Total Fat 22.4g (34%)
Saturated Fat 5.4g (27%)
Trans Fat 0g
Cholesterol 90mg (30%)
Sodium 714mg (30%)
Total Carbohydrate 28g (9%)
Fiber 2g
Sugars 0g
Protein 22g
* Percent of Daily Values are based on a 2,000 calorie diet.
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