|
|
|
|
Prep/Cook Time: 5 minutes
Servings: 4
|
Average User Ratings:
 
|
Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 6 oz.
4 spinach flour tortillas (about 8" wide)
1/2 cup softened cream cheese
1 cup cooked rice
1 cup shredded carrots
Dipping sauces (optional)
Instructions
- Microwave tortillas between damp paper towels to soften. Spread cream cheese evenly over one side of each tortilla.
- Evenly sprinkle rice over cream cheese then top with chicken and carrots.
- Roll up each tortilla and cut into sushi size pieces. Serve with your favorite sauce for dipping, if desired.
Recipe Reviews and Ratings for
Average User Ratings:
 
Rice Roll Ups
By Stacie | May 28, 2008, 10:08 am | Mantua, NJ
Cream cheese is listed in the instructions but is not listed in the ingredients. Does the nutritional information take into account that cream cheese is being used? I have not tried the recipe yet, but it sounded like it would definitely be worth trying.
NOTE FROM PERDUE: Sorry; we have updated the recipe ingredients as cream cheese is called for in this recipe and was included in the nutrient calculation. We hope you will try Rice Roll Ups sometime soon!
|
 Nutrition Facts
Serving Size 203g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 370 (19%)
Total Fat 15g (23%)
Saturated Fat 7g (35%)
Trans Fat 0g
Cholesterol 85mg (28%)
Sodium 520mg (22%)
Total Carbohydrate 37g (12%)
Fiber 2g
Sugars 1g
Protein 22g
Calcium 4% Iron 45% Vitamin A 100% Vitamin C 6% * Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
