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Prep/Cook Time: 40 minutes
Servings: 6
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Average User Ratings:
 
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Ingredients
1 package PERDUE® Fresh Split Chicken Breasts
1 package PERDUE® Fresh Chicken Drumsticks
1 package PERDUE® Fresh Chicken Thighs
3/4 cups Ranch style salad dressing
1/2 cups milk
3 cups corn flake crumbs
1 jar (2 ounces) real bacon pieces
Instructions
- Preheat oven to 400°F.
- In a large bowl, whisk together dressing and milk.
- In a second large bowl, blend corn flake crumbs and bacon.
- Dip each chicken piece into dressing mixture; roll in corn flake crumbs.
- Lay in a single layer on a baking sheet, and bake 40 minutes, or until internal temperature of thighs and drumsticks reaches 180°F.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 612 (31%)
Total Fat 42g (65%)
Saturated Fat 10.9g (55%)
Trans Fat 0g
Cholesterol 210mg (70%)
Sodium 752mg (31%)
Total Carbohydrate 13g (4%)
Fiber 1g
Sugars 0g
Protein 45g
* Percent of Daily Values are based on a 2,000 calorie diet.
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